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Perch with radishes

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Tender fish fillets accompanied by crunchy diced radish and apple with lemon juice. Ingredients Main course For 4 people 2 bunches of radishes ½ sour apple, eg. Braeburn 1 lemon 800 g of perch fillets salt pepper 4 tablespoons of flour 4 tablespoons of butter ½ bunch of chives How to proceed Preparation: ca. 30 minutes Cut the radishes into cubes. Remove the core and seeds from the apple and cut it into cubes. Squeeze the lemon. Mix the juice with the diced radish and apple. Season the fish fillets with salt and pepper, turn them in the flour. Brown them a little at a time in a little butter on both sides for approx. 2 minutes. Keep the fillets warm. Melt the remaining butter in the same pan. Add the diced radish and apple, heat them, season with salt and pepper. Pour the cubes over the fillets. Garnish with the chopped chives. Serve with rice or bread. You may be interested to read the homemade pomegranate liqueur recipe/ greek cake mantovana recipe/ Vegetable curry with tofu recip
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Pasta with courgette tongues

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A plate of pasta all dressed in green. Green tagliatelle, courgette tongues, green olives and fresh herbs. To be served with a pure white goat cheese. Ingredients Main course For 4 people 300 g of green noodles salt 4 small courgettes of approx. 150 g each 2 tablespoons of olive oil 1 clove of garlic 4 liters of semi-fat cream 150 g of pitted green olives 20 g of watercress ½ bunch of mixed aromatic herbs, eg. basil, parsley and chives 2 fresh goat cheeses of approx. 80 g pepper How to proceed Preparation: ca. 25 minutes Boil the pasta al dente in plenty of salted water. Drain and let the pasta drain. With a potato peeler, cut the courgettes into thin tongues. Heat the oil and brown them over medium heat. Add the crushed garlic and brown it briefly with the courgettes. Add the cream and let it reduce briefly. Finely chop the olives, watercress and herbs. Pass the two cheeses in the mince and mix what remains of the mince with the zucchini. Add the pasta to the zucchini, mix and season
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